This digital food temperature log template can be used to quickly take daily records of temperatures of hot food cold food fridges and freezers in food service outlets.
Food temperature log sheet.
Keeping a temperature log sheet is crucial for ensuring that your commercial fridges and freezers consistently run at safe temperatures.
Use our holding time and temperature log to record hot and cold holding temperatures.
In addition if there s an issue with the thermometer the chart makes it easy to identify.
You should also check cold foods for any signs that they may be thawing or melting.
Food temperature log temperatures should be taken at least every 2 hours date food item time temperature comments actions signature comments actions may include.
Example of food log template.
Use a bluetooth enabled thermometer for more accurate reading of food temperature.
Temperature logs teach your crew the importance of food safety and act as a reminder of what the food danger zone is.
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Disposed food rapidly cooled food to 41 f reheated food to 165 f cooked additional time to correct temperature.
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Asking employees to fill out the chart after preparing each meal helps them remember to check food temperatures.
This temperature log template allows temperature readings of multiple items and you can also include photos as a reference.
In food industries the bakers and the cooks need to boil and cool the food on accurate temperature.
It s an essential part of your haccp process which helps you to demonstrate due diligence to your local authority and protect your customers from harmful food.
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Food service hot and cold temperature log sheets are tedious yet essential in rounding out your culinary program.
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Food temperature log template.
Keeping a cooking temperature log can eliminate these challenges.
Seeing the log will remind you to double check the temperatures and allow your manager to verify that food is not being held at unsafe temperatures.
Helping food handlers learn to record cooking temperatures.