Follett Ice Machine Cleaning Procedure

Clean the underside of the machine all drain lines and the outside of the bin or dispenser.

Follett ice machine cleaning procedure.

Also different parts might require attention beforehand. Preventive maintenance periodic cleaning of follett s ice machine system is required to ensure peak performance and delivery of clean sanitary ice. While follett recommends doing a thorough cleaning and sanitizing of the entire machine at least every six months they do suggest more frequent cleanings based on environmental conditions or water hardness. Sanitize completely using quaternary ammonia.

Locate the cleaning cup and remove the lid. Side walls base area above the trough evaporator plastic parts top bottom sides and the bin or dispenser. Cleaning follett ice machines and dispensers and their associated cleaning and sanitizing procedures are designed for use with potable water sources. Cleaning descaling and sanitizing periodic cleaning descaling and sanitizing of follett s ice machine system is required to ensure peak performance and delivery of clean sanitary ice.

There is no batch cycle. Below is a breakdown of when specific portions of the machine should be cleaned. Move ice faster and more safely. Save money on.

Follett takes care of your ice you take care of your customers. How to clean the exterior of an ice maker. When cleaning an ice machine disassemble soak and hand clean as many components as possible. The refrigeration cycle is continuous.

Remove all ice and clean and sanitize the storage bin as well. The follett horizon ice machine uses a horizontal cylindrical evaporator to freeze water on its inner surface. Use a nylon brush or cloth to thoroughly clean the following ice machine areas. Create an upscale beverage station.

Superior performance in all water conditions. Rinse all areas with clean water. Sport and recreation venues. Large capacity storage for peak demand periods.

The recommended cleaning procedures that follow should be performed at least as frequently as recommended and more often if environmental conditions dictate. A rotating auger continuously scrapes ice from the inner wall of the evaporator. Create an upscale beverage station. The presence or suspected presence of infectious agents may call for additional measures including the replacement of components and more comprehensive disinfection measures.

Give your customers chewblet ice. Slowly add solution to the cup until the solution is going through. When the low water light comes on elevate the cleaning cup above the water reservoir. The evaporator is flooded with water and the level is controlled by sensors in a reservoir.

Instructional video for proper maintenance of follett symphony series ice and water dispensers. The recommended cleaning procedures that follow should be performed at least as frequently as recommended and more often if environmental conditions dictate.